推薦產(chǎn)品
3-(4-chlorophenyl)-4-phenyl-4,5-dihydro-1H-pyrazole 2-(chloromethyl)-3-methylpyridinehydrochloride 1-(2-bromo-4-methylphenyl)ethanone 3-chloroisoquinoline-4-carbonitrile 5,8-dichloropyrido[3,2-d]pyridazine 2-bromomalononitrile 2-(4-(bromomethyl)phenyl)benzo[d]thiazole 1-(bromomethyl)-3-methoxy-2-nitrobenzene 6-bromo-1H-[1,2,3]triazolo[4,5-b]pyridine 4-iodo-2-((trimethylsilyloxy)methyl)thiazole 6-iodoimidazo[1,2-a]pyridine-3-carbonitrile 2-(4-chlorophenyl)-2-morpholinoacetonitrile 4-chloro-7H-pyrrolo[2,3-d]pyrimidine 4-chloroisothiazole 5-bromo-6-chloro-1H-indole 7-chloro-3H-imidazo[4,5-b]pyridine ethyl3-(4-formylphenyl)propanoate 2,3-dibromobenzaldehyde 1-(5H-chromeno[2,3-b]pyridin-7-yl)ethanone 5H-chromeno[2,3-b]pyridin-5-one 3-chloroisoquinoline-4-carbaldehyde (E)-2-(3-oxoprop-1-enyl)benzaldehyde methyl4-formyl-3-nitrobenzoate 5,6-dimethoxy-2,2-dimethyl-2,3-dihydro-1H-inden-1-one 1-methylbicyclo[4.1.0]heptan-3-one 3-nitro-4-(trifluoromethoxy)benzaldehyde 2-hydroxyquinoline-6-carbaldehyde 2-nitro-3-(trifluoromethyl)benzaldehyde 1-(2-fluoro-4-methoxyphenyl)propan-2-one tert-butyl3-fluoro-4-oxopiperidine-1-carboxylate tert-butyl3-oxopropylcarbamate 2,2-dimethylcyclohexanone 9H-carbazole-3-carbaldehyde N,N-dimethyl-2-oxoacetamide 2-methylpent-4-yn-2-ol 3-tert-butyl-4-hydroxybenzonitrile 4-bromo-2-tert-butylphenol 1,3-dibutoxypropan-2-ol methyl4-hydroxyquinoline-6-carboxylate methyl3-cyano-4-hydroxybenzoate 4-chloro-6-methoxyquinolin-7-ol 3,4-dihydro-2H-benzo[b][1,4]oxazin-7-ol 2-(2-aminothiazol-5-yl)ethanolhydrochloride (R)-ethyl2-chloropropanoate (S)-4-amino-5-(4,4-dimethylcyclohexylamino)-5-oxopentanoicacid (1s,4s)-4-hydroxycyclohexanecarboxylicacid (S)-2-(tetrahydrofuran-3-yloxy)aceticacid (1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-enol (R)-4-(hydroxymethyl)oxazolidin-2-one (S)-4-(hydroxymethyl)oxazolidin-2-one 化工資訊 據(jù)新華社全國(guó)農(nóng)副產(chǎn)品和農(nóng)資價(jià)格行情系統(tǒng)監(jiān)測(cè)，與前一日相比，4月3日，豬肉價(jià)格上漲；水產(chǎn)品價(jià)格穩(wěn)中有漲；雞蛋價(jià)格下降；蔬菜、牛羊肉價(jià)格以降為主；食用油、水果價(jià)格略有波動(dòng)；成品糧、奶類價(jià)格基本穩(wěn)定。
豬后臀尖肉、豬五花肉價(jià)格均上漲0.1%；牛腱肉、牛腩肉、帶骨鮮羊肉價(jià)格下降，去骨鮮羊肉價(jià)格上漲，波動(dòng)幅度均在0.1%以內(nèi)；普通鮮雞蛋價(jià)格下降0.2%，白條雞價(jià)格持平；監(jiān)測(cè)的21種蔬菜中，11種價(jià)格下降，5種價(jià)格上漲，5種價(jià)格持平。
監(jiān)測(cè)數(shù)據(jù)顯示，2月下旬以來(lái)全國(guó)豬肉價(jià)格呈下降走勢(shì)，但近日出現(xiàn)止降回升跡象。與3月31日相比，4月3日，豬五花肉、豬后臀尖肉全國(guó)日均價(jià)分別上漲0.1%、0.2%。分地區(qū)來(lái)看，約四成省區(qū)市豬肉價(jià)格上漲，其中黑龍江、福建、湖北、海南的豬五花肉，海南、云南的豬后臀尖肉價(jià)格漲幅居前，在1.1%—3.0%之間。
