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南市區(qū)物價局市場監(jiān)測處數(shù)據(jù)顯示，去年同期，豬肉市場平均零售價在7元/斤左右。今年年初以來，生豬價格大幅下跌拉動市場豬肉價格持續(xù)下降，低位運行4個多月，養(yǎng)殖戶虧損嚴重。4月起，生豬出欄價格開始觸底反彈小幅上漲，企穩(wěn)回升，至6月25日，短期內呈現(xiàn)了快速上漲的趨勢。
據(jù)物價部門市場監(jiān)測人員介紹，從去年到今年3月底，生豬市場一直不景氣，很多散養(yǎng)戶紛紛退出市場，導致生豬存欄量減少，不僅如此，時下正值淘汰母豬周期開始，母豬的存欄量也減少，導致豬崽數(shù)量減少，豬肉價格隨之上漲。在生豬存欄量嚴重不足、生豬市場供給趨緊、養(yǎng)殖成本上升等多重因素影響下，低位運行數(shù)月的豬肉價格走出低谷。
